It was all I could to do drag my sorry butt around the loop today.
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I don’t know that I would call tuna *bland*. Subtle, soft… tuna fish in scrambled eggs sounds pretty good, honestly. Then again, I prefer my food not have a significant Scoville rating, which modern culinary culture seems to equate with “spicy” (three digits of Scoville is quite enough). There are far more spices than the silly hot peppers, even if that Emeral dude doesn’t know it.