I have no idea what I talked about today.
Something about writing. Something about my birthday. Something about food. Oh, and Eve Online.
But, that’s pretty much every day, in’it?
Podcast: Play in new window | Download
-
Find me: Updated Links
Recent Comments
- ROBERT EVANS on Day 2754: Day Not Found
- ROBERT EVANS on Day 2753: Untitled For Some Reason
- Nate on Day 2752: Was A Sunny Day
- Robert Willey on Day 2752: Was A Sunny Day
- Robert Evans on Day 2745: Busy Day
Yes, that is about it with the occasional book release. 🙂
You never heard of long johns, huh? 😛
The outpost in the dark, maybe was Book 5?
Actually changing the vector or turning the ship might be done using an airlock and certain areas of the ship, opening the airlocks to push, either in spurts or using whatever amount of air the ship could close off as, when the ships do a clean sweep for pests?
Some areas of the ship would have to double/triple bunk bunny style, but the ship might could alter the trajectory? Or at least slow it enough for a tractor to come out and fetch it with extra tanks of oxygen, then send those big tanks back for a tractor to capture?
Hey! But what do I know? I fondly fly my own explorer ship in my day dreams. 🙂
Jamie
P. S., forgot eat those blueberries: In terms of U.S. fruit consumption, blueberries rank only second to strawberries in popularity of berries. Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings.
Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. It’s recommend enjoying raw blueberries — rather than relying upon blueberries incorporated into baked desserts — because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.
As one of the few fruits native to North America, blueberries have been enjoyed by Native Americans for hundreds of years. They have also enjoyed great popularity around the world in cuisines from Asia to the Mediterranean.